Restaurants›The Firepit›Potato Salad Recipe

Potato Salad Recipe

Inspired by The Firepit
Time40m
Serves6

A game-changing potato salad that complements any BBQ dish.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Potato Salad Ingredients

Method

Preparation Instructions

1

Cook the Potatoes

Place the potatoes in a large pot and cover them with cold water. Bring to a boil over high heat, then reduce to a simmer and cook until fork-tender, about 15-20 minutes. Drain and let them cool.

2

Prepare the Veggies

Chop the red onion, celery, and pickles into small pieces. Set aside.

3

Mix the Dressing

In a large bowl, combine the mayonnaise, Dijon mustard, salt, black pepper, and fresh dill. Mix well.

4

Combine Ingredients

Once the potatoes are cool, cut them into bite-sized pieces and add them to the bowl with the dressing. Then add the chopped vegetables and hard-boiled eggs (chopped).

5

Toss and Chill

Gently toss all the ingredients together until well coated. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.