Restaurants›The Firepit›Cheesecake Stuffed Caramel Roll Recipe

Cheesecake Stuffed Caramel Roll Recipe

Inspired by The Firepit
Time45m
Serves12

Decadent caramel roll filled with creamy cheesecake and drizzled with caramel sauce.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cheesecake Filling and Caramel Rolls

Method

Preparation Steps

1

Prepare the Cheesecake Filling

In a mixing bowl, beat the cream cheese until smooth. Add the granulated sugar, vanilla extract, and egg. Mix until well combined and set aside.

2

Prepare the Caramel Rolls

Preheat the oven to the temperature specified on the cinnamon roll package. Roll out each cinnamon roll and flatten it slightly.

3

Stuff the Rolls

Place a tablespoon of the cheesecake filling in the center of each flattened cinnamon roll. Carefully fold the dough around the filling and shape it back into a roll.

4

Bake the Rolls

Place the stuffed rolls on a baking sheet lined with parchment paper. Bake according to the package instructions until golden brown.

5

Prepare the Caramel Drizzle

In a small saucepan, melt the butter and stir in the caramel sauce and heavy cream. Mix until smooth.

6

Serve

Once the rolls are baked, drizzle the warm caramel sauce over the top and sprinkle with powdered sugar before serving.