Brisket Recipe
Tender beef brisket smoked to perfection with a blend of regional flavors.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Brisket Ingredients
Method
Cooking Directions
- 1
Prepare the Rub
In a bowl, mix together brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper.
- 2
Season the Brisket
Rub the spice mixture evenly over the beef brisket. Make sure to cover all sides. Wrap in plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- 3
Prepare the Smoker
Soak the wood chips in water for at least 30 minutes. Preheat your smoker to 225°F (107°C).
- 4
Smoke the Brisket
Place the brisket in the smoker. Add the soaked wood chips to the smoker box or directly onto the coals. Smoke for about 1 hour per pound, or until the internal temperature reaches 195°F (90°C).
- 5
Moisten the Brisket
Every hour, spritz the brisket with a mixture of Worcestershire sauce and beef broth to keep it moist.
- 6
Rest the Brisket
Once smoked, remove the brisket from the smoker and let it rest for at least 30 minutes before slicing.
- 7
Serve
Slice against the grain and serve with your favorite sides.
