Jul 13 2026
RestaurantsThe Filling Station BhamSoup And Salads Recipe

Soup And Salads Recipe

Time45m
Serves4

Delight in our comforting Soup and Salads, where a warm, hearty soup meets a vibrant, fresh salad. Each bowl is crafted with a medley of seasonal vegetables and herbs, ensuring a burst of flavor in every bite. Perfectly paired, this duo is not only nourishing but also satisfying, making it a delightful choice for any meal.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Soup Ingredients

Method

Soup Directions

  1. 1

    Prepare the Vegetables

    In a large pot, heat a splash of olive oil over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

  2. 2

    Add Broth and Potatoes

    Add the diced potatoes, vegetable broth, dried thyme, salt, and pepper. Bring the mixture to a boil, then reduce heat and let simmer for 20-25 minutes until the potatoes are tender.

  3. 3

    Blend (Optional)

    For a smoother soup, use an immersion blender to blend the soup to your desired consistency.

  4. 4

    Adjust Seasoning

    Taste the soup and adjust seasoning with more salt and pepper if needed. Keep warm until ready to serve.

Salad Directions

  1. 5

    Combine Salad Ingredients

    In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.

  2. 6

    Prepare Dressing

    In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until well combined.

  3. 7

    Dress the Salad

    Drizzle the dressing over the salad and toss gently to combine. Serve immediately.

More from The Filling Station Bham