Spaghetti Recipe

Name: The Filling Station Bhams Spaghetti Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 8 cups Spaghetti noodles; 2 tablespoons Olive oil; 4 cloves Garlic, minced; 28 ounces Canned crushed tomatoes; 1 teaspoon Dried oregano; 1 teaspoon Dried basil; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 teaspoon Sugar; 1 pound Ground beef; 1 cup Breadcrumbs; 1 large Egg; 1 1/4 cup Parmesan cheese, grated; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 teaspoon Italian seasoning; 1 to taste Parmesan cheese, grated; 2 pieces Breadsticks

Inspired by The Filling Station Bham

Time45m

Serves4

Spaghetti noodles tossed in mama lorino’s marinara topped with a large homemade meatball and parmesan cheese. Served with a breadstick.

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Ingredients

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Pasta

8 cups Spaghetti noodles

Marinara Sauce

2 tablespoons olive oil

4 cloves Garlic, minced

28 ounces Canned crushed tomatoes

1 teaspoon Dried oregano

1 teaspoon Dried basil

1 teaspoon Celtic sea salt

1 teaspoon black pepper

1 teaspoon sugar

Meatballs

1 pound Ground beef

1 cup Breadcrumbs

1 large Egg

1 1/4 cup Parmesan cheese, grated

1 teaspoon Celtic sea salt

1 teaspoon black pepper

1 teaspoon Italian seasoning

Serving

1 to taste Parmesan cheese, grated

2 pieces Breadsticks

Method

Cooking the Pasta

Cook the Spaghetti

In a large pot of boiling salted water, cook the spaghetti noodles according to package instructions until al dente. Drain and set aside.

Making the Marinara Sauce

Prepare the Sauce

In a large saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add crushed tomatoes, oregano, basil, salt, pepper, and sugar. Simmer for 20 minutes.

Making the Meatballs

Form the Meatballs

In a mixing bowl, combine ground beef, breadcrumbs, egg, parmesan cheese, salt, pepper, and Italian seasoning. Mix well and form into large meatballs.

Cook the Meatballs

In a skillet over medium heat, cook the meatballs until browned on all sides and cooked through, about 10-15 minutes.

Assembly

Combine and Serve

Toss the cooked spaghetti with marinara sauce. Place a meatball on top and sprinkle with grated parmesan cheese. Serve with breadsticks.