Veggie Pasta Recipe
A generous portion of Spaghetti pasta with caramelized onions and mushrooms, topped with grilled eggplant, fresh parmesan and served with a breadstick.
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Ingredients
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Pasta
Vegetables
Dairy
Condiments
Bread
Method
Cooking Pasta
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
Vegetable Preparation
Caramelize Onions and Mushrooms
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced onion and cook until translucent and caramelized, about 10 minutes. Add the sliced mushrooms and sauté until browned, about 5-7 minutes. Season with salt and pepper to taste.
Assembly
Combine and Serve
In a large bowl, toss the cooked spaghetti with the caramelized onions and mushrooms. Serve on a plate, topped with grilled eggplant slices and freshly grated Parmesan cheese. Serve with a breadstick on the side.