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Stuffed Ravioli Recipe

Name: The Filling Station Bhams Stuffed Ravioli Recipe
Cook time: 2 h
Total time: 2 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups All-purpose flour; 2 large Eggs; 1 tbs Olive oil; 0.5 tsp Salt; 1 cup Ground beef; 0.5 cup Onion, finely chopped; 2 tsp Garlic, minced; 0.5 cup Parmesan cheese, grated; 1 tsp Salt; 0.5 tsp Black pepper; 1 cup Mushrooms, finely chopped; 0.5 cup Ricotta cheese; 0.5 cup Parmesan cheese, grated; 1 tsp Garlic, minced; 0.5 tsp Salt; 0.5 tsp Black pepper; 1 cup Ricotta cheese; 0.5 cup Parmesan cheese, grated; 1 large Egg yolk; 0.5 tsp Salt; 0.5 tsp Black pepper; 2 cups Alfredo sauce; 2 cups Pesto sauce; 2 cups Marinara sauce; 4 pieces Breadsticks; 2 tbs Butter, melted; 1 tsp Garlic powder; 1 tbs Parsley, chopped

Inspired by The Filling Station Bham

Time2h

Serves4

Choice of large, stuffed beef, mushroom, or cheese ravioli with your choice of alfredo, pesto, or marinara sauce. Served with a garlic breadstick.

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Ingredients

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Ravioli Dough

2 cups 00 bread flour

2 large Eggs

1 tbs olive oil

1/2 tsp Celtic sea salt

Beef Filling

1 cup Ground beef

1/2 cup Onion, finely chopped

2 tsp Garlic, minced

1/2 cup Parmesan cheese, grated

1 tsp Celtic sea salt

1/2 tsp black pepper

Mushroom Filling

1 cup Mushrooms, finely chopped

1/2 cup Ricotta cheese

1/2 cup Parmesan cheese, grated

1 tsp Garlic, minced

1/2 tsp Celtic sea salt

1/2 tsp black pepper

Cheese Filling

1 cup Ricotta cheese

1/2 cup Parmesan cheese, grated

1 large Egg yolk

1/2 tsp Celtic sea salt

1/2 tsp black pepper

Sauce Options

2 cups Alfredo sauce

2 cups Pesto sauce

2 cups Marinara sauce

Garlic Breadstick

4 pieces Breadsticks

2 tbs Butter, melted

1 tsp Watkins garlic powder

1 tbs Parsley, chopped

Method

Ravioli Dough Preparation

Make the Dough

In a large mixing bowl, combine flour and salt. Create a well in the center, add eggs and olive oil. Mix until a dough forms. Knead on a floured surface for about 10 minutes until smooth. Wrap in plastic and let it rest for 30 minutes.

Beef Filling Preparation

Prepare Beef Filling

In a skillet over medium heat, cook ground beef and onion until beef is browned. Add garlic, salt, and pepper. Cook for another 2 minutes. Remove from heat and stir in Parmesan cheese. Let cool.

Mushroom Filling Preparation

Prepare Mushroom Filling

In a skillet, sauté chopped mushrooms until soft. Add garlic, salt, and pepper. Remove from heat, and mix in ricotta and Parmesan cheese. Let cool.

Cheese Filling Preparation

Prepare Cheese Filling

In a bowl, combine ricotta, Parmesan, egg yolk, salt, and pepper. Mix until well combined.

Ravioli Assembly

Assemble Ravioli

Roll out the dough into thin sheets. Cut into squares. Place a small spoonful of filling (beef, mushroom, or cheese) in the center of each square. Fold over and seal edges with a fork.

Cooking Ravioli

Cook the Ravioli

Bring a large pot of salted water to a boil. Drop in ravioli and cook for 3-5 minutes until they float. Remove with a slotted spoon.

Garlic Breadsticks Preparation

Prepare Garlic Breadsticks

Preheat the oven to 375°F (190°C). Brush breadsticks with melted butter, sprinkle with garlic powder and parsley. Bake for 10-12 minutes until golden.

Serving

Serve

Serve the cooked ravioli with your choice of sauce (alfredo, pesto, or marinara) and garlic breadsticks on the side.