Lasagna Recipe

Name: The Filling Station Bhams Lasagna Recipe
Cook time: 1 h
Total time: 1 h
Yield: 6 servings
Cuisine: Italian
Ingredients: 12 pieces Lasagna noodles; 1 pound Ground beef; 0.5 pound Italian sausage; 3 cups Mama Lorino's marinara sauce; 15 ounces Ricotta cheese; 2 cups Mozzarella cheese, shredded; 1 cup Parmesan cheese, grated; 2 pieces Garlic breadsticks; 1 tablespoon Olive oil; to taste Salt; to taste Black pepper; to taste Italian seasoning

Inspired by The Filling Station Bham

Time1h

Serves6

Oven-baked lasagna layered with ground beef, italian sausage, mama lorino’s marinara, three cheeses and served with two garlic breadstick

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Ingredients

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Lasagna Ingredients

12 pieces Lasagna noodles

1 pound Ground beef

1/2 pound Italian sausage

3 cups Mama Lorino's marinara sauce

15 ounces Ricotta cheese

2 cups Mozzarella cheese, shredded

1 cup Parmesan cheese, grated

2 pieces Garlic breadsticks

1 tablespoon olive oil

to taste Celtic sea salt

to taste black pepper

to taste Italian seasoning

Method

Lasagna Directions

Prepare the Meat Sauce

In a large skillet, heat olive oil over medium heat. Add ground beef and Italian sausage, and cook until browned. Drain excess fat. Add Mama Lorino's marinara sauce, salt, pepper, and Italian seasoning. Simmer for 10 minutes.

Prepare the Cheese Mixture

In a bowl, mix ricotta cheese with salt, pepper, and 1/2 cup of grated Parmesan cheese until well combined.

Cook the Lasagna Noodles

Cook lasagna noodles according to package instructions until al dente. Drain and set aside.

Assemble the Lasagna

Preheat your oven to 375°F (190°C). In a 9x13 inch baking dish, spread a layer of meat sauce on the bottom. Place 4 lasagna noodles on top. Spread half of the ricotta mixture over the noodles, followed by a layer of mozzarella cheese and then more meat sauce. Repeat the layers, ending with noodles, meat sauce, and topping with remaining mozzarella and Parmesan cheese.

Bake the Lasagna

Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.

Serve

Let the lasagna cool for 10 minutes before slicing. Serve with garlic breadsticks on the side.