Spaghetti And Meatballs Recipe
Indulge in our classic Spaghetti and Meatballs, featuring al dente pasta generously topped with rich, marinara sauce and succulent, hand-rolled meatballs made from a perfect blend of seasoned ground beef and pork. Garnished with freshly grated Parmesan and a sprinkle of fragrant basil, this comforting dish is a timeless favorite that brings the heart of Italy to your plate. Savor each bite of this hearty meal that promises to satisfy your cravings and warm your soul.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Meatballs
In a large bowl, combine ground beef, breadcrumbs, egg, grated parmesan cheese, minced garlic, chopped parsley, salt, and pepper. Mix until well combined.
Shape the Meatballs
Form the mixture into 16-20 evenly sized meatballs.
Cook the Meatballs
Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove the meatballs and set aside.
Combine Meatballs and Sauce
Return the meatballs to the skillet, cover, and let simmer for 20 minutes.
Cook the Spaghetti
Meanwhile, cook the spaghetti according to package instructions in a large pot of salted boiling water. Drain when al dente.
Serve
Plate the spaghetti, top with meatballs and sauce, and garnish with additional parsley and parmesan cheese if desired.