Chicken Parmesan Pasta Recipe
Indulge in our Chicken Parmesan Pasta, where tender breaded chicken meets a rich marinara sauce, all nestled atop a bed of perfectly cooked pasta. Topped with a generous sprinkle of melted mozzarella and parmesan cheeses, this dish offers a delightful blend of flavors that will transport your taste buds straight to Italy. Each bite is a comforting embrace of warmth and satisfaction, making it the perfect meal for any occasion.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Prepare the Chicken
Season the chicken breasts with salt, black pepper, Italian seasoning, and garlic powder on both sides.
Cook the Chicken
In a large skillet, heat olive oil over medium heat. Add the seasoned chicken breasts and cook for about 6-7 minutes per side, or until fully cooked and golden brown. Remove from skillet and let rest for a few minutes before slicing.
Combine Pasta and Sauce
In the same skillet, add the marinara sauce and bring to a simmer. Add the cooked pasta and toss to combine, ensuring the pasta is well coated with the sauce.
Assemble the Dish
Slice the cooked chicken and place it on top of the pasta mixture in the skillet. Sprinkle mozzarella and parmesan cheese over the top.
Bake
Preheat the oven to 375°F (190°C). Transfer the skillet to the oven and bake for about 15-20 minutes or until the cheese is melted and bubbly.
Serve
Remove from the oven and let cool for a few minutes. Serve warm and enjoy your Chicken Parmesan Pasta!