Sides Recipe
Elevate your meal with our delicious selection of sides that perfectly complement any dish. From crispy, seasoned fries to creamy coleslaw and zesty roasted vegetables, each option is crafted to bring out the best flavors and textures. Treat yourself to a little something extra!
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Ingredients
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Vegetables
Method
Preparation
- 1
Trim the Green Beans
Wash the green beans thoroughly and trim the ends.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- 3
Cook the Green Beans
Add the green beans to the skillet, season with salt and black pepper, and toss to coat. Cook for about 5-7 minutes, until the beans are tender but still crisp.
- 4
Finish with Lemon Juice
Remove from heat and drizzle with lemon juice before serving. Toss to combine.