Jul 13 2026
RestaurantsThe Filling Station BhamPizza, Calzones, And Stromboli Recipe

Pizza, Calzones, And Stromboli Recipe

Time1h 30m
Serves4

Indulge in our trio of Italian delights: perfectly baked pizzas topped with your choice of fresh ingredients, savory calzones that ooze with melted cheese and rich fillings, and hearty strombolis that wrap a medley of flavors in a golden crust. Each bite is a celebration of authentic Italian taste, crafted to satisfy your cravings and transport your senses straight to the heart of Italy.

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Ingredients

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Dough

Method

Dough Preparation

  1. 1

    Activate Yeast

    In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

  2. 2

    Mix Dough

    In a large bowl, mix flour and salt. Make a well in the center, add the yeast mixture and olive oil. Stir until a dough forms.

  3. 3

    Knead Dough

    Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth. Place in an oiled bowl, cover, and let rise for 1 hour.

Filling Preparation

  1. 4

    Prepare Filling

    In a mixing bowl, combine mozzarella, ricotta, pepperoni, sausage, bell pepper, onion, and Italian seasoning. Mix well.

Assembly and Cooking

  1. 5

    Preheat Oven

    Preheat your oven to 475°F (245°C).

  2. 6

    Roll Out Dough

    Once the dough has risen, punch it down and divide it into portions. Roll out each portion into a circle or rectangle.

  3. 7

    Add Filling

    Spread tomato sauce over the dough, then add the filling mixture on one half of the dough. Fold the other half over and seal the edges.

  4. 8

    Bake

    Place on a baking sheet, brush with olive oil, and bake for 15-20 minutes until golden brown.

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