Turkey Melt Recipe

Time30m

Serves1

Tender fillet of turkey, sliced grilled ham, and melted Swiss cheese served on light rye bread

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Ingredients

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1
Prepare the Turkey Fillet
Season the turkey fillet with salt and pepper on both sides.
2
Cook the Turkey Fillet
Heat a non-stick skillet over medium heat. Add the seasoned turkey fillet and cook for about 6-7 minutes on each side, or until fully cooked and juices run clear. Remove from skillet and let rest for a few minutes before slicing.
3
Prepare the Bread
Spread Dijon mustard on one side of each slice of light rye bread.

4
Assemble the Melt
On the uncoated side of one slice of rye bread, layer the sliced turkey fillet, grilled ham, and Swiss cheese. Top with the second slice of rye bread, mustard side down.

5
Grill the Turkey Melt
In the same skillet, add butter and heat over medium heat. Once melted, place the assembled sandwich in the skillet. Grill for about 3-4 minutes on each side, or until the bread is golden brown and the cheese has melted.
6
Serve
Remove from skillet, cut in half, and serve immediately.