Jul 09 2026
Restaurants›The Family Restaurant›Steak And Eggs Recipe

Steak And Eggs Recipe

Inspired by The Family Restaurant
Time30m
Serves1

top sirloin butt steak with two eggs

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Ingredients

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Main Ingredients

Seasoning and Cooking Oil

Method

Preparing the Steak

  1. 1

    Season the Steak

    Sprinkle salt and black pepper evenly on both sides of the top sirloin butt steak. Allow it to sit at room temperature for about 15 minutes to enhance flavor.

  2. 2

    Heat the Pan

    In a large skillet, heat the olive oil over medium-high heat until shimmering.

  3. 3

    Cook the Steak

    Add the seasoned steak to the hot skillet. Cook for about 4-5 minutes on one side, then flip and cook for an additional 3-4 minutes for medium-rare, or until your desired doneness is reached. Use a meat thermometer for precise cooking; 130°F (54°C) is medium-rare.

  4. 4

    Rest the Steak

    Once cooked, transfer the steak to a plate and cover loosely with foil. Let it rest for 5-10 minutes before slicing.

Cooking the Eggs

  1. 5

    Heat a Separate Pan

    In another small skillet, heat a little olive oil or butter over medium heat.

  2. 6

    Fry the Eggs

    Crack the eggs into the skillet carefully. Cook for about 2-3 minutes until the whites are set but the yolks remain runny. For over-easy eggs, gently flip and cook for an additional minute.

Serving

  1. 7

    Plate the Dish

    Slice the rested steak against the grain into strips. Arrange the steak on a plate and top with the fried eggs. Serve immediately.

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