Spaghetti And Meatballs Recipe
Served with garlic bread
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Ingredients
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Meatballs
Spaghetti
Marinara Sauce
Garlic Bread
Method
Meatballs
- 1
Prepare Meatball Mixture
In a large bowl, combine ground beef, breadcrumbs, parmesan cheese, egg, garlic powder, onion powder, salt, black pepper, and chopped parsley. Mix until all ingredients are well incorporated.
- 2
Form Meatballs
Using your hands, form the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- 3
Bake Meatballs
Preheat your oven to 200°C (400°F). Bake the meatballs for 20-25 minutes or until browned and fully cooked.
Marinara Sauce
- 4
- 5
Add Tomatoes and Seasonings
Stir in canned crushed tomatoes, oregano, basil, sugar, salt, and black pepper. Bring to a simmer and cook for 15-20 minutes, stirring occasionally.
- 6
Combine Meatballs and Sauce
Once the meatballs are baked, add them to the marinara sauce and let simmer for an additional 10 minutes.
Spaghetti
- 7
Cook Spaghetti
In a large pot, bring 4 liters of water to a boil. Add 1 tablespoon of salt. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
Garlic Bread
- 8
Prepare Garlic Butter
In a small bowl, combine softened butter, minced garlic, and chopped parsley. Mix well.
- 9
- 10
Toast Bread
Preheat your oven to 180°C (350°F). Place the bread halves on a baking sheet and toast in the oven for about 10-12 minutes or until golden and crispy.
Serving
- 11
Serve the Dish
On a plate, serve a portion of spaghetti topped with marinara sauce and meatballs. Add a side of garlic bread to complete the meal.