Sliced Turkey Recipe
Make Sliced Turkey Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For Serving
Method
Preparing the Turkey
- 1
Preheat the Oven
Preheat your oven to 180°C (350°F). This ensures an even cooking temperature for the turkey.
- 2
Prepare the Turkey Breast
Rinse the turkey breast under cold water and pat dry with paper towels.
- 3
Season the Turkey
In a small bowl, mix together olive oil, salt, black pepper, garlic powder, onion powder, and fresh rosemary (if using). Rub this mixture evenly over the turkey breast.
- 4
Roast the Turkey
Place the seasoned turkey breast in a roasting pan. Roast in the preheated oven for about 1 hour or until the internal temperature reaches 75°C (165°F).
- 5
Rest the Turkey
Once cooked, remove the turkey from the oven and let it rest for 10-15 minutes before slicing. This helps retain the juices.
Assembling the Dish
- 6
Prepare the Bread
While the turkey is resting, toast the slices of whole grain bread until golden brown.
- 7
Slice the Turkey
Using a sharp knife, slice the turkey breast thinly against the grain.
- 8
Assemble the Sandwich
Spread mayonnaise on each slice of toasted bread. Layer with lettuce leaves, tomato slices, and turkey slices.
- 9
Serve
Close the sandwich with another slice of bread, cut in half, and serve immediately.