Sliced Ham Recipe
Make Sliced Ham Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparing the Ham
- 1
Preheat the Oven
Preheat your oven to 325°F (165°C).
- 2
Prepare the Ham
Place the bone-in ham in a large roasting pan, cut side down.
- 3
Score the Surface
Using a sharp knife, score the surface of the ham in a diamond pattern, about 1/4 inch deep.
Making the Glaze
- 4
Mix Ingredients
In a medium saucepan, combine honey, brown sugar, Dijon mustard, ground cloves, and water. Stir well.
- 5
Heat the Glaze
Heat the saucepan over medium heat until the mixture comes to a simmer. Allow it to simmer for about 5-7 minutes until slightly thickened.
Baking the Ham
- 6
Glaze the Ham
Brush half of the glaze over the scored surface of the ham.
- 7
Bake the Ham
Cover the roasting pan with aluminum foil and bake for about 1 hour.
- 8
- 9
Check Temperature
Ensure the internal temperature reaches at least 145°F (63°C) using a meat thermometer.
Serving the Ham
- 10
Slice and Serve
Once cooked, allow the ham to rest for 15 minutes. Then, slice the ham to desired thickness and serve with fresh parsley and pineapple slices if using.