Pork Chop And Eggs Recipe
broiled lean pork chop and two eggs
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Preheat the Broiler
Set your oven's broiler to high and allow it to preheat for about 10 minutes.
- 2
Cooking
- 3
Broil the Pork Chops
Place the seasoned pork chops on a broiler pan or an oven-safe skillet. Broil for about 6-7 minutes on one side, then flip and broil for another 6-7 minutes, or until the internal temperature reaches 145°F (63°C).
- 4
Cook the Eggs
While the pork chops are broiling, heat a small non-stick skillet over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 3-4 minutes. Alternatively, you can cook them to your desired doneness.
Serving
- 5
Plate and Serve
Once the pork chops are done, let them rest for a few minutes. Serve each pork chop alongside one fried egg. Enjoy your meal!