Pina Colada Recipe
Make Pina Colada Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pina Colada Ingredients
Method
Pina Colada Preparation Steps
- 1
Prepare the Ingredients
Start by cutting the fresh pineapple into small cubes. Measure out 1 cup of the pineapple cubes and set aside.
- 2
Blend the Ingredients
In a blender, combine the 1 cup of fresh pineapple, 1 cup of coconut cream, and 1.5 cups of white rum. Add 2 cups of ice to the blender as well.
- 3
Blend Until Smooth
Blend the mixture on high speed until it is smooth and creamy. Make sure there are no chunks of ice or pineapple remaining.
- 4
Taste and Adjust
Taste the mixture and adjust the sweetness or thickness as desired. You can add more coconut cream for creaminess or more pineapple for sweetness.
- 5
Serve the Pina Colada
Pour the blended Pina Colada into a chilled glass. Garnish with a pineapple wedge and a maraschino cherry on top.