Olympic Flame Saganaki Recipe
Traditional Greek flaming cheese dish
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Ingredients
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Cheese
Seasoning
Flaming Ingredients
Garnish
Method
Preparation
- 1
Cut the Cheese
Slice the Kefalotyri cheese into 1-inch thick pieces.
- 2
Season the Cheese
Sprinkle salt, black pepper, and oregano over the cheese slices, ensuring they are well coated.
- 3
Coat with Flour
Place the seasoned cheese slices into a shallow dish and dredge in flour, making sure each piece is fully coated.
Cooking
- 4
- 5
Fry the Cheese
Carefully place the flour-coated cheese slices into the hot oil. Fry for about 2-3 minutes on each side, or until they are golden brown and crispy.
- 6
Flambé the Cheese
Once fried, carefully pour the Metaxa or Ouzo over the cheese slices and immediately ignite it with a long lighter or match. Allow the flames to subside.