Mushroom Omelet Recipe

Time20m

Serves1

with white button mushrooms

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Slice the Mushrooms
Clean and slice the white button mushrooms thinly. Set aside.
2
Chop the Green Onions
Chop the green onions into small pieces. Set aside.

3
Whisk the Eggs
In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
4
Cook the Mushrooms
In a non-stick skillet, melt the butter over medium heat. Add the sliced mushrooms and cook for about 3-4 minutes until they are tender and browned. Add the chopped green onions and cook for an additional 1-2 minutes.
5
Add the Egg Mixture
Pour the egg mixture over the cooked mushrooms and onions in the skillet. Allow it to cook undisturbed for about 2-3 minutes until the edges start to set.
6
Add Cheese and Finish Cooking
Sprinkle cheddar cheese over one half of the omelet. Once the eggs are mostly set, carefully fold the omelet in half and let it cook for another 1-2 minutes until the cheese is melted.

7
Plate and Serve
Slide the omelet onto a plate, cut it in half if desired, and serve hot.