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Ingredients
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For the Mozzarella Sticks
For the Marinara Sauce
Method
For the Mozzarella Sticks
- 1
Prepare the Ingredients
Gather all the ingredients for the mozzarella sticks, including mozzarella cheese, flour, eggs, breadcrumbs, and seasonings.
- 2
- 3
Bread the Mozzarella Sticks
Coat each mozzarella stick first in flour, then dip into the beaten eggs, and finally coat with the breadcrumb mixture. Make sure each stick is well coated.
- 4
Chill the Mozzarella Sticks
Place the breaded mozzarella sticks on a baking sheet lined with parchment paper and freeze for at least 30 minutes to firm up.
- 5
Heat the Oil
In a deep pot or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Mozzarella Sticks
Fry the mozzarella sticks in batches for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 7
Serve
Serve the mozzarella sticks hot with marinara sauce on the side.
For the Marinara Sauce
- 8
- 9
Add Tomatoes and Seasonings
Stir in the crushed tomatoes, oregano, basil, salt, pepper, and sugar. Bring to a simmer.
- 10
Simmer the Sauce
Let the sauce simmer for 15-20 minutes, stirring occasionally, until it thickens slightly.
- 11
Taste and Adjust Seasoning
Taste the sauce and adjust seasoning if necessary. Remove from heat and keep warm until ready to serve.