Low Calorie Plate Recipe

Time30m

Serves1

12 oz. chopped steak served with cottage cheese, peaches, hard boiled egg, and garnish

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Ingredients

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1
Chop and Cook Steak
In a skillet over medium heat, add the chopped steak and cook for about 5-7 minutes, or until fully cooked and browned. Ensure that the steak is seasoned with salt and pepper to taste.
2
Prepare Cottage Cheese
Scoop 1 cup of cottage cheese into a serving bowl.
3
Slice Peaches
Wash the peach, remove the pit, and slice it into thin wedges.
4
Boil Egg
Place the egg in a pot of cold water, bring to a boil, then cover and turn off the heat. Let it sit for 10-12 minutes, then cool in an ice bath before peeling.

5
Assemble the Plate
On a large plate, arrange the cooked chopped steak on one side. Add the cottage cheese next to it. Place the sliced peaches next to the cottage cheese.
6
Add Hard Boiled Egg
Slice the hard-boiled egg in half and place it on the plate.
7
Garnish the Plate
Finely chop the fresh parsley and sprinkle it over the entire plate. Add black pepper to taste.