Lean Corned Beef Recipe

Time20m

Serves2

Served on rye bread

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Ingredients

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1
Slice the Corned Beef
Using a sharp knife, slice the lean corned beef against the grain into thin slices.
2
Prepare the Rye Bread
Lay out the rye bread slices on a clean cutting board. Spread mustard evenly on two of the slices.

3
Layer the Ingredients
On top of the mustard-covered rye bread, layer the sliced corned beef, followed by sauerkraut and Swiss cheese.
4
Top and Grill
Place the remaining slices of rye bread on top to complete the sandwich. Heat a skillet over medium heat, and grill the sandwiches for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.

5
Slice and Serve
Once grilled, remove the sandwiches from the skillet. Allow them to cool for a minute, then slice in half and serve immediately.