Juli Salad Recipe
Fresh mixed greens topped with ham, turkey, roast beef, American and Swiss cheese with hard boiled egg and choice of dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Dressing
Method
Preparation
- 1
Prepare the Ingredients
Wash and dry the mixed greens thoroughly. Slice the ham, turkey, and roast beef into bite-sized pieces. Shred or cube the American and Swiss cheese as preferred. Peel the hard-boiled eggs and slice them into quarters.
Assembling the Salad
- 2
Combine the Ingredients
In a large salad bowl, add the mixed greens as the base. Layer the sliced ham, turkey, and roast beef evenly over the greens. Sprinkle the shredded American and Swiss cheese on top.
- 3
Add the Eggs
Place the quartered hard-boiled eggs on top of the cheese layer.
Serving
- 4
Dress the Salad
Drizzle your choice of dressing over the salad, or serve the dressing on the side for individuals to add to their liking.
- 5
Toss and Serve
Lightly toss the salad to combine the ingredients, if desired, and serve immediately.