Jul 09 2026
RestaurantsThe Family RestaurantHot Turkey Recipe

Hot Turkey Recipe

Time30m
Serves4

Make Hot Turkey Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation

  1. 1

    Prepare the Vegetables

    Finely chop the onion, garlic cloves, and bell pepper. Set aside.

  2. 2

    Cook the Turkey

    In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, and sauté for about 3-4 minutes until softened.

  3. 3

    Add Garlic

    Add the minced garlic to the skillet and cook for an additional 1 minute until fragrant.

  4. 4

    Season and Brown Turkey

    Add the ground turkey to the skillet. Season with salt, black pepper, cumin, and paprika. Cook until the turkey is browned and cooked through, about 7-10 minutes.

  5. 5

    Add Hot Sauce and Broth

    Pour in the hot sauce and chicken broth. Stir well to combine and let simmer for 5 minutes.

  6. 6

    Add Cheese

    Stir in the cheddar cheese until melted and evenly distributed.

Serving

  1. 7

    Assemble the Wraps

    Place a generous portion of the turkey mixture in the center of each tortilla wrap.

  2. 8

    Wrap it Up

    Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top.

  3. 9

    Serve

    Serve the hot turkey wraps warm, and enjoy!

More from The Family Restaurant