Jul 09 2026
Restaurants›The Family Restaurant›Hot Beefburger Recipe

Hot Beefburger Recipe

Inspired by The Family Restaurant
Time30m
Serves2

Make Hot Beefburger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Patties

Burger Assembly

Method

Preparing the Burger Patties

  1. 1

    Combine Ingredients

    In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix until just combined, being careful not to overwork the meat.

  2. 2

    Form Patties

    Divide the mixture into two equal portions and shape each portion into a patty, about ¾ inch thick. Make a slight indentation in the center of each patty to help them cook evenly.

Cooking the Patties

  1. 3

    Preheat Grill or Pan

    Preheat your grill or a skillet over medium-high heat. If using a skillet, you can add a little oil to prevent sticking.

  2. 4

    Cook Patties

    Place the patties on the grill or skillet. Cook for about 4-5 minutes on one side until browned, then flip and cook for another 3-4 minutes on the other side, or until they reach your desired doneness.

  3. 5

    Add Cheese

    In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to let it melt.

Assembling the Burger

  1. 6

    Prepare the Bun

    Toast the burger buns lightly on the grill or in a toaster until golden brown.

  2. 7

    Layer Ingredients

    On the bottom half of each bun, place a lettuce leaf, followed by the cooked patty with melted cheese. Add tomato slices, pickles, ketchup, and mustard as desired.

  3. 8

    Finish Assembly

    Top with the other half of the bun and gently press down. Your hot beefburger is now ready to serve!

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