Jul 09 2026
Restaurants›The Family Restaurant›Hot Beef Recipe

Hot Beef Recipe

Inspired by The Family Restaurant
Time3h
Serves6

Make Hot Beef Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Ingredients

Method

Preparation

  1. 1

    Prepare the Beef

    Trim any excess fat from the beef chuck roast and cut it into large chunks.

  2. 2

    Chop Vegetables

    Dice the onion and mince the garlic cloves.

Cooking

  1. 3

    Sear the Beef

    In a large skillet or pot, heat a little oil over medium-high heat. Add the beef chunks and sear them on all sides until browned (about 5-7 minutes). Remove from skillet and set aside.

  2. 4

    Sauté Onions and Garlic

    In the same skillet, add the diced onion and sauté until translucent (about 3-4 minutes). Add minced garlic and cook for an additional 1 minute.

  3. 5

    Combine Ingredients

    Return the seared beef to the skillet with the sautéed onions and garlic. Pour in the beef broth and add thyme, rosemary, black pepper, and salt.

  4. 6

    Simmer

    Bring the mixture to a boil, then reduce heat to low. Cover and let it simmer for about 2-3 hours or until the beef is tender.

Serving

  1. 7

    Prepare to Serve

    Once the beef is tender, remove it from the heat. If desired, shred the beef using two forks.

  2. 8

    Garnish and Serve

    Serve hot, garnished with sliced jalapeños, cheese, and fresh cilantro if desired.

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