Ham & Cheese Club Recipe
Lettuce, tomato, and thinly sliced ham with American cheese and mayonnaise on toast
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Vegetables
Condiments
Method
Preparation
- 1
Prepare the Tomato
Wash the tomato and slice it into thin rounds.
- 2
Prepare the Lettuce
Wash and dry the lettuce leaves thoroughly.
Assemble the Sandwich
- 3
Spread Mayonnaise
Take 3 slices of bread and spread 1 tablespoon of mayonnaise evenly on one side of each slice.
- 4
Layer Ham and Cheese
On the mayonnaise side of each slice, layer 2 ounces of ham followed by a slice of American cheese.
- 5
Add Vegetables
Place 1 lettuce leaf on top of the cheese and add 2-3 slices of tomato.
- 6
Top with Bread
Place another slice of bread on top, mayonnaise side down, to complete the sandwich.
Toast the Sandwich
- 7
Toast
In a skillet over medium heat, toast each sandwich for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
Serving
- 8
Slice and Serve
Once toasted, remove the sandwiches from the skillet, slice them in half, and serve immediately.