Grilled Salmon Recipe

Time40m

Serves4

Make Grilled Salmon Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Marinade the Salmon
In a small bowl, whisk together the olive oil, minced garlic, lemon juice, salt, black pepper, and fresh dill. Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the fillets are evenly coated. Cover and refrigerate for at least 30 minutes.

2
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F or 190°C).
3
Grill the Salmon
Remove the salmon from the marinade and place it skin-side down on the grill. Grill for about 5-7 minutes on each side, or until the salmon flakes easily with a fork and has nice grill marks.

4
Plate the Dish
Once cooked, remove the salmon from the grill and let it rest for a couple of minutes. Serve with lemon wedges and garnish with fresh dill sprigs.