Jul 09 2026
Restaurants›The Family Restaurant›Grecian Salad Recipe

Grecian Salad Recipe

Inspired by The Family Restaurant
Time30m
Serves4

Fresh mixed greens with green pepper, tomato, cucumber, onion, feta cheese, kalamata olives, anchovies, and hard boiled egg served with Greek dressing

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Ingredients

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Salad Base

Toppings

Greek Dressing

Method

Preparing the Salad

  1. 1

    Prepare Salad Ingredients

    Wash and dry the mixed greens thoroughly. Chop the green bell pepper, tomato, cucumber, and red onion into bite-sized pieces.

  2. 2

    Boil Eggs

    Place eggs in a saucepan and cover with cold water. Bring to a boil over medium heat. Once boiling, cover and remove from heat. Let sit for 10-12 minutes, then transfer to cold water to cool. Peel and slice into quarters.

Assembling the Salad

  1. 3

    Combine Salad Base

    In a large mixing bowl, combine the mixed greens, chopped green bell pepper, tomato, cucumber, and red onion.

  2. 4

    Add Toppings

    Top the salad base with crumbled feta cheese, kalamata olives, anchovy filets, and quarters of hard boiled eggs.

Making the Greek Dressing

  1. 5

    Prepare Dressing

    In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, minced garlic, salt, and black pepper until well combined.

Finishing Touches

  1. 6

    Dress the Salad

    Drizzle the Greek dressing over the assembled salad and toss gently to combine. Adjust seasoning if necessary.

  2. 7

    Serve

    Serve immediately as a refreshing side or main dish.

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