Jul 09 2026
Restaurants›The Family Restaurant›Davenport Supreme Recipe

Davenport Supreme Recipe

Inspired by The Family Restaurant
Time30m
Serves4

Our beefburger covered with melted Swiss cheese, sauteed green pepper, black olives, onion, and mushrooms served on grilled sourdough bread

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Ingredients

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Burger Ingredients

Vegetable Toppings

Additional Ingredients

Method

Prepare the Burger

  1. 1

    Form the Patties

    In a large bowl, season the ground beef with salt and black pepper. Form the beef into 4 equal patties.

  2. 2

    Cook the Patties

    Heat a skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.

Prepare the Vegetables

  1. 3

    Sauté the Vegetables

    In the same skillet used for the patties, add 2 tablespoons of olive oil. Once hot, add the sliced onion, green bell pepper, and mushrooms. Sauté for 5-6 minutes until softened.

  2. 4

    Add Black Olives

    Stir in the black olives and cook for an additional 2 minutes until heated through.

Assemble the Burger

  1. 5

    Melt the Cheese

    Place a slice of Swiss cheese on each patty during the last minute of cooking, covering the skillet to help melt the cheese.

  2. 6

    Grill the Bread

    In a separate skillet, grill the sourdough bread slices until golden brown on both sides.

  3. 7

    Build the Burger

    On each slice of grilled sourdough, place the cheese-covered patties, followed by the sautéed vegetables. Top with another slice of grilled sourdough.

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