Club House Recipe

Time30m

Serves2

Lettuce, tomato, turkey, and bacon with mayonnaise on toast

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Ingredients

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1
Prepare the Ingredients
Wash the romaine lettuce under cold water and pat dry with a paper towel. Slice the medium tomato into thin rounds.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove from the skillet and place on paper towels to drain excess grease.
3
Toast the Bread
While the bacon is cooking, toast the slices of bread until golden brown. You can use a toaster or a skillet for this.
4
Assemble the Sandwich
On the first slice of toasted bread, spread 1 tablespoon of mayonnaise. Layer with romaine lettuce, sliced turkey breast, tomato slices, and 2 slices of cooked bacon.
5
Season and Top
Sprinkle salt and pepper to taste on the sandwich, and then top with another slice of toasted bread. Repeat the process to create a second sandwich with the remaining ingredients.
6
Serve
Cut each sandwich in half and serve immediately with your choice of sides, such as chips or a pickle.