Chopped Steak And Eggs Recipe

Time25m

Serves2

broiled chop steak and two eggs

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Ingredients

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1
Season the Steak
Pat the chop steaks dry with paper towels. Season both sides of the steaks with salt, black pepper, and garlic powder.
2
Preheat the Broiler
Set your oven's broiler to high. Allow it to preheat for about 5 minutes.

3
Broil the Steaks
Place the seasoned chop steaks on a broiler pan and drizzle with olive oil. Broil the steaks for about 5-7 minutes per side for medium-rare, adjusting based on your desired doneness.

4
Fry the Eggs
In a non-stick skillet, heat a small amount of olive oil over medium heat. Crack the eggs into the pan and fry until the whites are set and the yolks are cooked to your preference (about 3-4 minutes for sunny-side up).

5
Plate the Dish
Once the steaks are cooked, remove them from the oven and let rest for a couple of minutes. Serve each steak with two fried eggs on top or on the side.