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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Beat the Eggs
Crack the eggs into a mixing bowl. Add the salt and black pepper. Whisk the eggs until they are fully combined and a little frothy.
- 2
Prepare the Pan
Place a non-stick skillet over medium heat. Add the butter and let it melt, tilting the pan to coat the surface evenly.
Cooking
- 3
- 4
Add Cheese
Once the edges of the omelet have set, place the slices of American cheese on one half of the omelet. Let it cook for another minute until the cheese begins to melt.
- 5
Fold the Omelet
Using a spatula, gently fold the other half of the omelet over the cheese half. Let it cook for an additional 1-2 minutes to ensure the inside is cooked through and the cheese is melted.
Serving
- 6
Serve
Carefully slide the omelet onto a plate. Optionally, garnish with additional black pepper or herbs if desired. Serve warm.