Center Cut Pork Chops Recipe
20 oz. broiled and served with applesauce
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Ingredients
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Pork Chops
Applesauce
Method
Pork Chops Preparation
- 1
Preheat the Broiler
Preheat your broiler to high heat to prepare for cooking the pork chops.
- 2
- 3
Broil the Pork Chops
Place the seasoned pork chops on a broiler pan. Broil for 5-7 minutes on each side, or until the internal temperature reaches 145°F (63°C).
- 4
Rest the Pork Chops
Once cooked, remove the pork chops from the oven and let them rest for 5 minutes before serving.
Applesauce Preparation
- 5
Prepare the Apples
Peel, core, and chop the apples into small pieces.
- 6
Cook the Apples
In a medium saucepan, combine the chopped apples, brown sugar, cinnamon, and lemon juice. Cook over medium heat for about 10-15 minutes, stirring occasionally, until the apples are soft.
- 7
Mash the Apples
Use a fork or potato masher to mash the cooked apples to your desired consistency. For smoother applesauce, you can use an immersion blender.
- 8
Serve
Serve the warm applesauce alongside the broiled pork chops.