Jul 09 2026
RestaurantsThe Family RestaurantCaesar Salad Recipe

Caesar Salad Recipe

Time20m
Serves4

Make Caesar Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Salad Ingredients

Caesar Dressing Ingredients

Method

Salad Preparation

  1. 1

    Prepare the lettuce

    Wash the Romaine lettuce thoroughly under cold water. Drain and dry using a salad spinner or by patting with paper towels. Tear the lettuce into bite-sized pieces and place in a large salad bowl.

  2. 2

    Add croutons and tomatoes

    Add the croutons and halved cherry tomatoes to the bowl with the Romaine lettuce.

  3. 3

    Add Parmesan cheese

    Grate or shave the Parmesan cheese over the salad, ensuring an even distribution.

Dressing Preparation

  1. 4

    Make the dressing

    In a medium bowl, combine mayonnaise, lemon juice, minced garlic, Worcestershire sauce, Dijon mustard, and olive oil. Whisk together until smooth and creamy.

  2. 5

    Season the dressing

    Add salt and black pepper to the dressing mixture. Taste and adjust seasoning as necessary.

Combining Salad and Dressing

  1. 6

    Mix the salad

    Pour the dressing over the salad mixture. Using tongs or salad spoons, gently toss the salad until all ingredients are well coated with the dressing.

  2. 7

    Serve

    Divide the salad into individual serving plates or bowls and serve immediately.

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