Broiled Pork Chops Recipe

Time30m

Serves2

20 oz. pork chop broiled in lemon butter oregano sauce

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Ingredients

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1
Preheat the Broiler
Set your oven's broiler to high and allow it to preheat for at least 10 minutes.
2
Season the Pork Chops
Pat the pork chops dry with paper towels. Season both sides generously with salt and black pepper.

3
Melt the Butter
In a small saucepan over medium heat, melt the butter until it is fully liquid.
4
Combine Ingredients
Add the fresh lemon juice, oregano, garlic powder, and a pinch of salt and black pepper to the melted butter. Whisk together until well combined.

5
Arrange the Pork Chops
Place the seasoned pork chops on a broiler-safe pan or baking sheet. Make sure they are spaced out evenly.
6
Broil the Chops
Brush the lemon butter oregano sauce generously over the pork chops. Place them under the broiler and cook for about 5-7 minutes on one side.
7
Flip and Continue Broiling
After 5-7 minutes, flip the pork chops and brush with additional sauce. Broil for another 5-7 minutes, or until the internal temperature reaches 145°F (63°C).

8
Rest and Serve
Once cooked, remove the pork chops from the oven and let them rest for about 5 minutes. Serve with any remaining lemon butter oregano sauce drizzled on top.