Broiled Chopped Steak Recipe

Time30m

Serves2

12 oz. broiled to order and served with sauteed onions

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Ingredients

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1
Season the Steak
Pat the chopped steak dry with paper towels. Rub both sides with olive oil, then season generously with salt and black pepper.
2
Preheat the Broiler
Set your oven's broiler to high and allow it to preheat for about 5 minutes.
3
Broil the Steak
Place the seasoned chopped steak on a broiler pan. Broil for 4-5 minutes on one side, then flip it and broil for another 3-4 minutes, or until it reaches your desired doneness.

4
Slice the Onion
Peel the onion and slice it thinly into rings.
5
Saute the Onions
In a skillet, melt the butter over medium heat. Add the sliced onions, salt, and black pepper. Cook for 10-15 minutes, stirring occasionally, until the onions are caramelized and golden brown.

6
Plate the Dish
Once the steak is cooked to your liking, remove it from the oven and let it rest for a couple of minutes. Serve the chopped steak topped with the sautéed onions.