B.l.t. Club Recipe
Bacon, lettuce, and tomato with mayonnaise on toast
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until they are crispy, about 6-8 minutes. Turn occasionally for even cooking.
- 2
Prepare the Toast
While the bacon is cooking, toast the slices of bread until golden brown. Set aside.
- 3
Slice the Tomato
Wash the tomato, remove the stem, and slice it into even rounds.
- 4
Wash and Prepare Lettuce
Rinse the lettuce leaves under cold water and pat dry with a paper towel. Tear them into smaller pieces if necessary.
Assembly
- 5
Spread Mayonnaise
Spread a tablespoon of mayonnaise on one side of each slice of toasted bread.
- 6
Layer Ingredients
On three slices of bread, layer the cooked bacon, followed by the lettuce, and then the tomato slices. Season with salt and pepper to taste if desired.
- 7
Complete the Sandwich
Top each stack with another slice of bread, mayonnaise side down, to complete the sandwiches.
- 8
Cut and Serve
Cut each sandwich into quarters or halves as desired, and serve immediately.