Beef Delight Recipe

Time20m

Serves1

Roast beef on grilled sourdough bread with melted Swiss cheese

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Ingredients

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1
Prepare the Roast Beef
In a skillet over medium heat, add olive oil. Once hot, add the roast beef slices, seasoning with salt and black pepper. Sear for 2-3 minutes until heated through, flipping halfway.

2
Grill the Sourdough
Preheat a grill or a grill pan over medium-high heat. Lightly brush each slice of sourdough bread with olive oil. Grill the bread for 2-3 minutes on each side until golden brown and crispy.
3
Melt the Cheese
Once the bread is grilled, place the Swiss cheese slices on top of the roast beef in the skillet. Cover the skillet with a lid to help the cheese melt, cooking for an additional 1-2 minutes.

4
Assemble the Sandwich
Spread Dijon mustard on one slice of the grilled sourdough. Layer with the roast beef and melted Swiss cheese. Optionally, add fresh arugula before placing the other slice of sourdough on top.

5
Serve the Beef Delight
Cut the sandwich in half and serve immediately while hot. Enjoy your Beef Delight!