Bbq Pork Baby Back Ribs Recipe
A slab of tender and meaty oven baked ribs, brushed with spicy BBQ sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients for BBQ Pork Baby Back Ribs
Method
Directions for BBQ Pork Baby Back Ribs
- 1
Prepare the Ribs
Preheat your oven to 300°F (150°C). Remove the membrane from the back of the ribs for better flavor absorption.
- 2
Season the Ribs
In a small bowl, mix together olive oil, salt, black pepper, garlic powder, onion powder, and paprika. Rub this mixture all over the ribs to coat them evenly.
- 3
Wrap and Bake
Wrap the seasoned ribs tightly in aluminum foil and place them on a baking sheet. Bake in the preheated oven for 2.5 to 3 hours, until the meat is tender and pulls away from the bone.
- 4
Prepare the BBQ Sauce
In a medium bowl, combine BBQ sauce, apple cider vinegar, and honey. Mix well.
- 5
- 6
Broil the Ribs
Place the glazed ribs back on the baking sheet and under the broiler for 5-7 minutes, until the sauce is bubbly and caramelized. Watch closely to avoid burning.
- 7
Serve
Remove the ribs from the oven, let them rest for a few minutes, then cut between the bones to serve. Enjoy your BBQ Pork Baby Back Ribs!