Sliced Roasted Turkey Sandwich Recipe
Sliced roasted turkey served on country Italian bread with provolone cheese, bacon, tomato, greens, and raspberry mayo.
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Ingredients
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Sandwich Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Gather all the ingredients and slice the tomato.
- 2
Cook the Bacon
In a skillet, cook the bacon slices over medium heat until crispy. Remove and drain on paper towels.
- 3
Assemble the Sandwich
Spread raspberry mayo on one slice of the country Italian bread. Layer with sliced roasted turkey, provolone cheese, crispy bacon, tomato slices, and mixed greens.
- 4
Finish the Sandwich
Top with the second slice of bread. Press down gently to hold the sandwich together.
- 5
Serve
Cut the sandwich in half and serve immediately.
