Restaurants›The Edison Pub and Eatery›Italian Sausage Hoagie Recipe

Italian Sausage Hoagie Recipe

Inspired by The Edison Pub and Eatery
Time30m
Serves4

Italian sausage, ground beef, onions and peppers, mozzarella cheese, and marinara sauce served in a hoagie bun.

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Ingredients

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Hoagie Ingredients

Method

Preparation Directions

1

Cook the Meat

In a large skillet, heat olive oil over medium heat. Add the Italian sausage and ground beef, breaking it up with a spoon. Cook until browned and cooked through, about 6-8 minutes.

2

Add Vegetables

Add the chopped onion and bell pepper to the skillet. Season with salt and black pepper. Cook until the vegetables are soft, about 4-5 minutes.

3

Add Marinara Sauce

Pour in the marinara sauce and stir to combine. Allow the mixture to simmer for 5 minutes to heat through.

4

Assemble the Hoagies

Preheat the oven to 375°F (190°C). Split the hoagie buns and place them on a baking sheet. Spoon the meat and vegetable mixture into each bun, then top with shredded mozzarella cheese.

5

Bake

Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.

6

Serve

Remove from the oven and serve hot. Enjoy your Italian Sausage Hoagies!