Creamy Spinach & Artichoke Dip Recipe
Creamy spinach & artichoke dip topped with parmesan cheese. Served with pita bread. Available gluten-free.
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Ingredients
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Dip Ingredients
Method
Preparation Instructions
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Spinach
In a skillet, sauté the fresh spinach over medium heat until wilted, about 3-4 minutes. Remove from heat and let cool slightly.
- 3
Mix Ingredients
In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, and half of the grated Parmesan cheese. Mix until smooth.
- 4
Add Spinach and Artichokes
Chop the wilted spinach and add it to the cream cheese mixture along with the artichoke hearts (drained and chopped), minced garlic, salt, black pepper, and red pepper flakes. Stir well to combine.
- 5
Transfer to Baking Dish
Transfer the mixture to a baking dish and spread it evenly. Top with the remaining Parmesan cheese.
- 6
Bake
Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden on top.
- 7
Serve
Remove from the oven and let cool slightly before serving. Enjoy with pita bread.
