Char-grilled Chicken Sandwich Recipe
Char-grilled chicken breast served on a bun, topped with mozzarella cheese, and served with a fresh garnish.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
Prepare the Chicken
Preheat your grill or grill pan over medium-high heat. Brush the chicken breasts with olive oil and season with salt, black pepper, and garlic powder on both sides.
Grill the Chicken
Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Melt the Cheese
In the last minute of cooking, place a slice of mozzarella cheese on each chicken breast and close the grill lid to melt the cheese.
Prepare the Buns
Toast the burger buns on the grill for 1-2 minutes or until lightly golden.
Assemble the Sandwich
Spread mayonnaise on the bottom half of each bun. Place the grilled chicken with melted mozzarella on top, followed by a layer of lettuce and slices of tomato. Cover with the top half of the bun.
Serve
Serve the char-grilled chicken sandwich immediately with your choice of sides.