Shaved Roast Beef Hoagie Recipe

Time25m

Serves4

Shaved roast beef, bell peppers, onions, mushrooms, provolone cheese, and horseradish sauce served on a hoagie bun.

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Ingredients

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1
Sauté the Vegetables
In a skillet over medium heat, add a splash of oil and sauté the sliced bell peppers, onions, and mushrooms until they are tender, about 5-7 minutes.
2
Heat the Roast Beef
Add the shaved roast beef to the skillet with the vegetables. Stir well and cook until the beef is heated through, approximately 3-5 minutes.
3
Assemble the Hoagies
Split the hoagie buns and place them on a serving platter. Spoon the roast beef and vegetable mixture evenly onto each bun.
4
Add Cheese and Sauce
Top each hoagie with a slice of provolone cheese and a tablespoon of horseradish sauce.
5
Serve
Serve the hoagies warm, and enjoy your delicious shaved roast beef hoagies!