Sautéed Cajun Shrimp And Sausage Recipe
Sautéed cajun shrimp and sausage served in a spicy cream sauce with toasted bread. Available gluten-free.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all the ingredients and slice the sausage and green onions.
- 2
Sauté the Sausage
In a large skillet, heat the olive oil over medium heat. Add the sliced Andouille sausage and cook until browned, about 5 minutes.
- 3
Add Garlic and Shrimp
Stir in the minced garlic and cook for 1 minute. Then, add the shrimp and Cajun seasoning. Cook until the shrimp are pink and opaque, about 3-4 minutes.
- 4
Make the Cream Sauce
Pour in the heavy cream and stir to combine. Let it simmer for 2-3 minutes until the sauce thickens slightly. Season with salt and black pepper to taste.
- 5
Toast the Bread
While the sauce simmers, toast the bread slices until golden brown.
- 6
Serve
Serve the sautéed Cajun shrimp and sausage over toasted bread, garnished with sliced green onions.
