Penne Pasta Recipe
Penne pasta with shrimp, chicken, and andouille sausage in a creole sauce served with toasted bread.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Penne Pasta
In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Meats
In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned, about 5-7 minutes. Add the sliced andouille sausage and cook for an additional 3-4 minutes.
- 3
- 4
Make the Sauce
Add the canned diced tomatoes, chicken broth, Cajun seasoning, salt, and black pepper. Bring to a simmer and let cook for 5-10 minutes to meld the flavors.
- 5
Combine Pasta and Sauce
Add the cooked penne pasta to the skillet and toss to coat the pasta in the sauce. Cook for an additional 2-3 minutes until heated through.
- 6
