Jalapeño Poppers Recipe
Jalapeño peppers stuffed with creamy house spinach dip and wrapped in crispy bacon.
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Ingredients
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Jalapeño Poppers Ingredients
Method
Cooking Directions
- 1
Prepare the Jalapeños
Preheat the oven to 400°F (200°C). Cut the jalapeños in half lengthwise and remove the seeds and membranes to reduce spiciness.
- 2
Make the Spinach Dip
In a mixing bowl, combine cream cheese, sour cream, fresh spinach (chopped), garlic powder, onion powder, salt, and black pepper. Mix until smooth and creamy.
- 3
- 4
Wrap with Bacon
Wrap each stuffed jalapeño with a slice of bacon, securing it with a toothpick if needed.
- 5
Bake
Place the wrapped jalapeños on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the jalapeños are tender.
- 6
Serve
Remove from the oven and let cool slightly before serving. Enjoy your delicious jalapeño poppers!
